69+ Old Fashioned Pineapple Upside Down Cake In Iron Skillet

8 1 yellow cake mix 12 c butter 2c packed brown sugar 12 cup whole pecans 1 20 oz. This is an old fashioned upside down pineapple cake made in a heavy iron skillet with a very moist middle and a sweet outer crunchy crust that is delicious just like the olden days.


Skillet Pineapple Upside Down Cake Golden Barrel Recipe

Pour batter evenly over fruit in skillet.

Old fashioned pineapple upside down cake in iron skillet. Step 2 set juice aside. Arrange pineapple slices in a single layer over brown sugar mixture and place a cherry in center. Press the excess juice from the pineapple as well.

Melt butter over medium heat in 10 inch cast iron or nonstick skillet. Drain pineapple reserving 2 tablespoons. To make the topping melt the butter in the skillet and sprinkle the sugar evenly on top.

For cake combine cake mix pudding mixeggswater oil in large mixing bowl. You want this as. Pineapple upside down cake is an old fashioned classic that has been around as long as I can remember.

In a 10 inch cast iron skillet melt 13 cup of butter over very low heat. Mix at med speed with electric mixer for 2 minutes. Spoon the batter on top.

Skillet Pineapple Upside Down Cake is an easy cast iron skillet recipe for classic pineapple upside down cakefrom scratch made with NO shortening. Drain pineapple reserving 14 cup juice. Skillet Pineapple Upside Down Cake.

Bake the cake for 35 to 45 minutes until a toothpick. Place oven rack in middle position and preheat oven to 350 degrees F. Can whole pineapples reserving juice 3 eggs sepparated 1 jar maraschino cherries 1 banana mashed 1c flaked coconut heavy iron skillet.

My mother made this cake for every picnic potluck or gathering and it was always a hit. Space pineapple rings atop the sugar. For topping melt butter over low heat in 12 cast iron skillet.

Step 1 Melt butter in a 9-inch cast-iron skillet. Spread brown sugar evenly over bottom of skillet. Arrange pineapple slices cherries and walnut halves in skillet.

Meanwhile drain a 14 ounce can of crushed pineapple. Add light brown sugar and stir until sugar is melted and begins to lightly bubble.


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